Poplars Restaurant

D'Aria - http://www.daria.co.za/restaurant.htm

Poplars Restaurant has a unique menu, successful marriage of international trends and local flavours. Careful consideration is given to only serving hormone-free red meat products.

Poplars is the proud winner of numerous awards including the top awards for the Diners Club Wine list of the year competitions.

With its relaxed yet sophisticated ambience, Poplars is the ideal setting for an intimate dining experience. We cater for weddings, conferences and corporate functions for groups of up to 30 people.

Opening Hours:
Monday - Tuesday: 12h00 - 22h30
Wednesday - Saturday: 09h00 - 22h30
Sunday: 09h00 - 15h30

Telephone: 021 975 5736 or 021 970 2399
Address: M13 (Racecourse Road), Durbanville

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Lemon Butta Restaurant

With a very large and extensive array of the freshest seafood as well as the most delectable sushi and lets not forget our new addition Robata bar, its enough to leave your mouth watering.

To name but a few must haves our world class Samurai maki(Succulent prawns, Juicy Avo, Japanese mayo, Spring onion and our famous Spicing incapsulated in a maki california style roll) and our ever popular Battleship Salmon and Tuna (definite must have), as well as our delicious Whole bake (Whole linefish scored and flavoured with fresh garlic, ginger, lemon grass, rock salt, black pepper and olive oil)

Lets not forget our fresh fish counter open daily with fresh linefish, oysters, prawns, crayfish sold to eat in or over the counter.
We have a wide spectrum of local and international wines at affordable prices.
We have a cool and relaxed ambience with inside seating and outside tables situated on the deck area.

Telephone: 021 914 7250
Address: Shop 54, Willowbridge Lifestyle Centre

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Hillcrest Restaurant

http://www.hillcrestfarm.co.za

Here at Hillcrest Restaurant, we like to keep things very relaxed and informal, with an upmarket flare. Our general food style is Tuscan, and Mediterranean, yet we adhere to our South African roots as well.

Our enthusiastic chefs rustles up interesting, tasty dishes from a variety of fresh and local ingredients.

A delicious A la Carte menu is augmented with specials, tailored to complement the estate's wine, especially the zesty Sauvignon Blanc.

Your first step inside our restaurant will make you feel as if you've stepped out of the busy city life, and into an Mediterranean dream! The surrounding hills embrace our small restaurant, tucking it away, making it cosy and comfortable with spectacular views.

Telephone: 021 975 2346
Address: Tygerberg Hills, Durbanville

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De Oude Welgemoed

De Oude Welgemoed is situated on one of the original farms in the Tygerberg area, dating back to 1677

The original homestead steeped in 300 years of history dating back to the late 1700's was restored and converted into a fully licensed fine dining restaurant in 1991. The big garden with a huge 300-year old oak tree and beautiful views over the Bellville golf course and the Hottentots Holland Mountains create a relaxed and elegant ambience.

De Oude Welgemoed Restaurant is considered one of the top award wining restaurants in South Africa.
The restaurant's A La Carte menu is changed every season to ensure that a variety of new and exciting dishes are offered and will satisfy all appetites.
We at De Oude Welgemoed fervently believe in maintaining consistent creativity, whilst combining delicious, fresh ingredients from the kitchen.
The restaurant may also be hired out for functions and can comfortably seat up to 110 people (without a dance floor).

Our friendly and professional staff will guide you in creating that special menu for your guest.

Telephone: 021 913 4962
Address: Pandoer Street, Welgemoed

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La Masseria Ristorante

http://www.lamasseria.co.za

La Masseria is the culmination of the Ciman family's passion for good, wholesome food. The fare is genuine, unpretentious Italian country cuisine prepared and nurtured, as recipes and traditions are passed down from one generation to another.

The agro-tourist elements are ingrained in the name "La Masseria", southern Italian for "the farmhouse". Almost everything served here is homemade - the fruits of the earth are gathered by the massaro, who ritualizes the process of growing, reaping and preserving. This is where seasons create the menu, simplicity is chief, and slow food is a way of life.

Everyday la famiglia comes together to produce fresh homemade pasta, bread, preserves, Italian meats (made by the inimitable singing host, Lorenzo Ciman), marinated goodies and, of course, the delectable Italian cheeses (handcrafted by Miki) from which the La Masseria legacy sprung 4 years ago.

Telephone: 021 976 0036
Address: cnr of Bluegum & Huguenot roads, Durbanville

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